Breakfast (700AM): Chcken Mushroom Crepe with a small tomato, chopped. (270cal)
Snack (1100AM): Rice Cake (35cal), 50 cal of carrots
Lunch (230PM): Salmon with Rice and Spinach (435) This has been sitting in the fridge for a couple of days and I keep avoiding it. The salmon was so fishy last time. So, I decided to eat it for lunch today because I was starving (waited until I got home from work - didn't want to stay there today), I thought hunger would make it taste better. And either I was right or it was better. I really liked it. I did add a chopped up tomato and I think that really helped with the flavor of the salmon - not sure why, but those bites were the best. Also added lemon juice and 5 almonds. (35)
Dinner (600PM): Chili Verde Pork with quinoa(330). I added a chopped tomato, 2TBS of fat free sourcream (30) 1 oz avocado (50cal) and 1/3 cup of corn (30) This was pretty freaking good! The pork was very lean. I was worried about the quinoa stuffed peppers being too spicy, but they were more like sweet peppers. This was a ton of food, especially by the time I added the extras. Stopped eating at 3/4 gone. Save the rest for later. (Didn't eat today, -110cal)
Dessert: 100cal of M&Ms, ice cream (115cal), 70 cal coffee cake
Daily Total: 1555cal
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