Breakfast (630): Cinnamon Sweet Potato Pancakes (320)
Snack (1100-1200): Banana (100) and 11 pistachios (40)
Lunch (200PM): Pork Tenderloin in asian plum sauce with veggies (450)
Snack (530PM): 135g of raw caluliflower (35), 1 Corn Thin (20), 1oz of artichoke dip (80). Stopped at the grocery store for apples, ham, turkey, spinach, avocado and tomatoes. I was pretty hungry, but my only impulse buy was a head of cauliflower! :D
Dinner (710): Pork with olive tapenade (320). Didn't like this much last time, so it needed some tweaking this time... Removed the olive tapenade completely (30g of olives = -50cal). Added 2 cups of spinach, 115g of cherry tomatoes (22cal), lemon juice, red pepper flakes, onion and black pepper. Much better this time, even if the pork did have a olive-briney taste to it.
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